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Tag Archives: Black pepper
Recipe Pairing with the 2013 Coopers Extra Strong Vintage Ale
You could write a whole book on pairing beer with food. Oh yeah, it has already been done. The book that comes to my mind is Garret Oliver’s book, “The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real … Continue reading
Posted in Recipes
Tagged Black pepper, Bread crumbs, Garlic, Mustard, Olive oil, Rack of lamb, Tablespoon, Teaspoon, Vintage Ale
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